A Michelin star is one of the highest honours that can be awarded in the restaurant industry, and yet, Michelin wasn’t all about fine dining when it first started. The Michelin Guide, which was started in 1900 by the founders of the Michelin tire company, used to be a booklet presenting hotels, gas stations, and everything else a traveler might need.
Now, the Michelin Guide focuses on rating restaurants, and even though the process of earning one, two, or three of their stars seems secretive and complex, here are a few guidelines that will explain you how to get a Michelin star.










